Green Goddess Coleslaw

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10 servings

  • Calories

    135 kcal

  • Course

    Salad

  • Cuisine

    American

Green Goddess Coleslaw

Green Goddess Coleslaw with crisp Savoy cabbage and a tangy Green Goddess dressing is the hit of this summer's barbecue scene!

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Ingredients

Servings

green goddess dressing

  • 1 cup parsley packed
  • 1/2 cup dill fresh
  • 1/2 cup tarragon fresh
  • 1/2 cup basil leaves, packed
  • 2 Tbsp chives snipped
  • 1 Tbsp lemon juice
  • 1 garlic clove, peeled
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 anchovies or 1 tsp anchovy paste
  • salt fresh cracked, to taste
  • black pepper fresh cracked, to taste

Green Goddess slaw

  • 1 small savoy cabbage
  • 1 small sweet onion Vidalia or other sweet onion variety

Instructions

dressing

  1. Put the dressing ingredients (except the salt and peppr) into a good processor or blender and process until smooth and creamy. Taste it and feel free to adjust any of the ingredients. Season with salt and pepper.
  2. Remove any loose outer leaves from the cabbage. Slice it in half through the core, then in half again, through the core. Cut out the cores and thinly slice each quarter. Put in a large bowl.
  3. Peel and halve the onion. Thinly slice it and add to the bowl. Give the cabbage and onions a toss to combine.
  4. Add the dressing to the coleslaw and toss well to combine. You may not need all of it. Season with salt and pepper to taste.
  5. Chill the coleslaw until ready to serve. It will keep several days, refrigerated.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 12mg (4%) Sodium 97mg (4%) Potassium 300mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1417IU (28%) Vitamin C 28mg (31%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 12mg 4%
Sodium 97mg 4%
Potassium 300mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1417IU 28%
Vitamin C 28mg 31%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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