Green Goddess Dressing
User Reviews
4.8
36 reviews
Excellent
Green Goddess Dressing
Report
Green goddess dressing is a delicious way to use up any fresh herbs you have on hand! Serve it over salads, quinoa bowls, roasted veggies, and more.
Share:
Ingredients
- ½ cup water
- ¼ cup Tahini (see notes)
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 1 cup fresh parsley
- 1 cup fresh cilantro (or fresh basil)
- 3 tablespoons chopped chives
- 2 tablespoons freshly chopped dill
- 1 garlic clove
- ¾ teaspoon fine sea salt
Add to Shopping List
Instructions
- Add the water, tahini, olive oil, lemon juice, parsley, cilantro, chives, dill, garlic, and salt to a high-speed blender. Blend until very smooth.
- Taste the dressing, and make any adjustments as needed. You can add an extra tablespoon of water, if you prefer a thinner consistency.
- Pour the dressing into an airtight container with a lid, and store it in the fridge for up to 1 week. This dressing will thicken up when chilled, so you can thin it out again by running the sealed jar under warm tap water, or you can add an extra tablespoon of water, and stir until it reaches a pourable consistency again.
Equipments used:
Notes
- Nutrition information is for roughly 2 tablespoons of dressing, assuming you get 1 1/2 cups of dressing from this recipe. This information is automatically calculated, and is just an estimate not a guarantee.
- I tested this recipe with Soom brand tahini, which is very runny in consistency and has a mild nutty flavor. I also love Whole Foods 365 brand and Artisana brand, but keep in mind that a "raw tahini" will be thicker in texture and may need a little extra water to help thin-out the dressing.
- If you don't have all of these herbs on hand, the dressing will still turn out well! You can use fresh basil instead of cilantro, or green onions or a small shallot instead of chives.
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
151mg
(6%)
Potassium
64mg
(2%)
Fiber
0.5g
(2%)
Sugar
0.2g
(0%)
Vitamin A
515IU
(10%)
Vitamin C
9mg
(10%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 151mg | 6% |
| Potassium | 64mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
