Green Goddess Dressing
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16 2 Tbsp servings
-
Calories
34 kcal
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Course
Salad, Condiments
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Cuisine
American
Green Goddess Dressing
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This creamy, herbaceous Green Goddess Dressing is perfect for hearty summer salads or as a tangy dip for fresh or roasted summer vegetables.
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Ingredients
- 1 cup basil $2.99, leaves
- 1/2 cup parsley $0.24, Italian variety, leaves
- 1/4 cup fennel fronds $0.77
- 4 green onions $0.45, roots removed
- 2 cloves garlic $0.16, minced
- 1 lemon $0.79, juiced and zested
- 1 cup sour cream $1.25
- 1 Tbsp apple cider vinegar $0.06
- 1/8 tsp salt $0.01, or more to taste
- 1 pinch ground black pepper $0.01, fresh; or more to taste
Instructions
- Rough chop the basil leaves, Italian parsley leaves, fennel fronds, and green onions. Mince garlic. Zest and juice the lemon. Measure out the sour cream and the apple cider vinegar.
- Add the sour cream to a blender. Top with the basil leaves, Italian parsley leaves, fennel fronds, green onions, garlic, lemon juice and zest, apple cider vinegar, salt, and black pepper. Puree until smooth. If necessary, add more salt and pepper to taste. Drizzle over your favorite salad and enjoy!
Notes
- *Fennel fronds are the wispy, licorice flavored leaves on a fennel bulb. If you cannot source them, try using tarragon instead.
Nutrition Information
Show Details
Serving
1serving
Calories
34kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
25mg
(1%)
Fiber
0.4g
(2%)
Nutrition Facts
Serving: 162 Tbsp servings
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 34kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 25mg | 1% |
| Fiber | 0.4g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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