Green Goddess Dressing

User Reviews

5

202 reviews
Excellent

Green Goddess Dressing

Green Goddess Dressing combines Greek yogurt with fresh herbs like parsley, dill, mint, tarragon, and chives, accented with lemon juice, capers, and garlic. This creamy, herbaceous dressing offers a bright and tangy flavor suitable for salads or as a dip. The raw garlic and capers provide a savory depth, balanced by lemon's acidity and the silkiness of the yogurt base.

Description

The Green Goddess Dressing blends Greek yogurt with a variety of fresh, soft herbs, including parsley, dill, mint, tarragon, and chives, for a vibrant herbal character. Lemon juice and zest introduce citrus brightness, while capers and garlic add a salty, pungent element that enhances savory complexity. Olive oil adds smoothness and richness to the dressing's texture.

All ingredients are pulsed briefly in a food processor to create a thick, creamy dressing with flecks of fresh herb throughout. This dressing is versatile and can be served with salad greens or used as a dip. It stores well refrigerated in an airtight container for up to five days, retaining its fresh flavors during that time.

For a vegan alternative, raw cashews blended with water can replace the yogurt base, though this requires a high-speed blender and may need adjustments with olive oil or water to reach a creamy consistency. This version is not well suited to a food processor due to the texture of blended cashews.

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Ingredients

Servings
  • 1 cup Greek yogurt whole milk
  • 1 cup parsley fresh
  • 1 cup mixed soft leafy herbs dill, mint, tarragon and/or cilantro
  • 2 tablespoons chives chopped
  • 2 tablespoons lemon juice plus ½ teaspoon zest, fresh
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 garlic clove
  • ¼ teaspoon salt sea salt
  • black pepper freshly ground

Instructions

  1. In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
  2. Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
Equipments used:

Notes

  • This recipe yields just over 1 cup of dressing.
  • To make vegan Green Goddess Dressing, substitute Greek yogurt with raw cashews blended with water and use a high-speed blender for creaminess.
  • If the vegan dressing is too thick, thin it with additional water or olive oil to reach desired consistency.
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5

202 reviews
Excellent

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