Green Goddess Dressing, Dip and Drizzle Sauce
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Unrated
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
32 servings
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Calories
51 kcal
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Course
Salad, Condiments
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Cuisine
American
Green Goddess Dressing, Dip and Drizzle Sauce
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This delicious Green Goddess Dressing will pizzazz up so many things from salads to entrées. Use it as a dressing, as a dip or a fabulous drizzle for chicken, steak, pork, shrimp... anything!
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Ingredients
- ½ cup Greek yogurt
- ½ cup mayonnaise
- ¼ cup lemon juice fresh
- 2 tablespoons white wine vinegar
- ½ cup Parmesan Cheese finely grated, 1 ounce or 30g, Parmesan Reggiano preferred
- ¼ cup neutral flavored oil
- 1 teaspoon anchovy paste
- ½ teaspoon Worcestershire sauce
- 3 garlic medium cloves
- 2 cups baby spinach leaves packed
- 1 cup Italian parsley loosely packed (don't include the lower tough stems, or curly parsley, leaves and delicate stems
- 1 cup basil loosely packed, fresh leaves
- 1 cup cilantro loosely packed, fresh leaves
- 3 tablespoons chives green onion, chopped, or green tops of scallions
- 3 tablespoons dill optional, chopped fresh, or mint
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
Instructions
- Combine the Greek yogurt, mayo, lemon juice, white wine vinegar, Parmesan, oil, garlic and anchovy paste in a blender container. Blend until nice and smooth, 1-2 minutes.
- Add the spinach, herbs and kosher salt. Blend again until smooth and bright green. The color will deepen as the herbs are blended. (How long to blend will depend on the strength of your blender.)
- Transfer the mixture to a glass jar or storage container. Stir in the pepper.
- Store in the refrigerator when not in use. This dressing keeps well for 4-5 days in an airtight container.
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
3mg
(1%)
Sodium
98mg
(4%)
Potassium
39mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
423IU
(8%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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