Green Goddess Dressing Recipe
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Unrated
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Prep Time
10 mins
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Servings
8
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Calories
286 kcal
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Course
Condiments
-
Cuisine
American
Green Goddess Dressing Recipe
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You will love this full-flavored green goddess dressing recipe, which is loaded with fresh herbs, garlic, oil, and mayonnaise.
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Ingredients
- ¾ cup parsley packed fresh leaves
- ¾ cup green onion packed sliced
- 1/3 cup tarragon packed fresh leaves
- 1 tablespoon lemon juice
- 2 tablespoons apple cider vinegar
- 1 garlic cloves
- 5 anchovy fillet
- 1/4 cup olive oil light virgin
- 1 cup mayonnaise
- salt coarse, to taste
- black pepper coarse, to taste
Instructions
- Add the herbs, anchovies, lemon juice, vinegar, oil, and garlic clove to a blender or food processor.
- Blend or process on medium to high speed for 2 minutes or until the mixture is smooth.
- Next, add the mayonnaise, salt, and pepper.
- Blend or process on medium speed until combined and emulsified.
- Serve or chill.
Notes
- Make-Ahead: You can make this green goddess dressing recipe up to 3 days ahead. You can serve it immediately, but more flavors will develop with time.
- How to Store: Place in an airtight container in the refrigerator for up to 7 days. This will not freeze.
- If the dressing breaks, you can try and blend it with 2 teaspoons of Dijon mustard.
- Feel free to use any oil you’d like, but I recommend a soft, very light virgin olive oil or any other neutral-flavored oil like sunflower oil. You can also blend the oils.
- Substitute the green onions with chives.
- Dry herbs will not work in this recipe.
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
13mg
(4%)
Sodium
187mg
(8%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
676IU
(14%)
Vitamin C
11mg
(12%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 187mg | 8% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 676IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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