Green Goddess Kale Salad

• 6 cups kale washed with the stems removed, leaves
• 1 large English cucumber washed and sliced
• 1/2 cup red onion thinly sliced
• 1 cup snap peas washed and cut in half
• 1 small carrot washed, peeled then shaved into ribbons
• 1 cup cherry tomato cut in half
• 1/4 cup Pepitas
• 1/2 cup feta cheese crumbled
• one batch Green Goddess Dressing

Additional Toppings

• 2 cups chicken breast cooked diced
• 4 large egg hard boiled
• 1/4 cup pecans dried
• 1/4 cup dried cranberries