Green Goddess Salad
User Reviews
5
Green Goddess Salad
Description
The Green Goddess Salad features a mix of fresh vegetables including cucumber slices, small broccoli florets, cabbage strips, grapes, and avocado. The vegetables provide a variety of crunchy, juicy, and slightly sweet elements. The dressing is made by mashing half an avocado and mixing it with lemon juice and extra virgin olive oil, seasoned with salt and black pepper to taste. This simple dressing gently coats the salad ingredients, giving a creamy texture without heaviness.
The preparation involves tossing the salad components together and drizzling with the avocado lemon dressing for a fresh, light salad with balanced acidity and creaminess. The salad is versatile as a side dish alongside main courses or eaten as a snack for a boost of produce and healthy fats.
Ingredients
- 1 avocado divided
- 1 cucumber sliced, large
- ¼ broccoli chopped in small florets, head
- 1 cup grapes
- ¼ cabbage sliced
- lemon juice juice from 1 lemon
- 1 - 2 Tablespoon extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Mash half avocado with a fork and add lemon juice and olive oil. Season with salt and freshly ground black pepper.
- Toss the first 6 ingredients in a mixing bowl and drizzle with the avocado lemon dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 298g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 20.3g | 7% |
| Protein | 4.9g | 10% |
| Fat | 13.8g | 21% |
| Saturated Fat | 2.6g | 13% |
| Polyunsaturated Fat | 11.2g | 66% |
| Sodium | 336mg | 14% |
| Fiber | 7.8g | 31% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.