Green Lentil Salad with Hummus
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Green Lentil Salad with Hummus
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This delicious and easy Lentil Salad with Hummus is a delicious way to use leftover cooked lentils!
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Ingredients
- 2 cups hummus
- 5-6 cups mixed greens
- 2 cups cooked green lentils
- 2 cups green peas
- ½ Red Onions diced
- 2 avocados cubed
Instructions
- Spread a layer of hummus on a plate then top with mixed greens, cooked green lentils, green peas, red onions, and avocados chunks.
- Top off with some pita chips or cracks for an extra added crunch.
- If meal prepping: layer in the order of hummus, red onions, green lentils, peas, and mixed greens. Then add the avocado on the day of as it will go brown if you cut it ahead of time!
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