Green Lentil Salad with Hummus

Name: Green Lentil Salad with Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups hummus; 5-6 cups mixed greens; 2 cups green lentils; 2 cups green peas; ½ red onions; 2 avocado

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Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Course
Salad
Cuisine
Canadian

Green Lentil Salad with Hummus

Jayce Carter

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This delicious and easy Lentil Salad with Hummus is a delicious way to use leftover cooked lentils!

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Ingredients

Servings

2 cups hummus
5-6 cups mixed greens
2 cups green lentils cooked
2 cups green peas
½ red onions diced
2 avocado cubed

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Instructions

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Spread a layer of hummus on a plate then top with mixed greens, cooked green lentils, green peas, red onions, and avocados chunks.
Top off with some pita chips or cracks for an extra added crunch.
If meal prepping: layer in the order of hummus, red onions, green lentils, peas, and mixed greens. Then add the avocado on the day of as it will go brown if you cut it ahead of time!