Green Pea Salad with Bacon and Almonds

Name: Green Pea Salad with Bacon and Almonds
Prep time: 10 min
Cook time: 15 min
Total time: 8 min
Yield: 4 - 6 servings
Ingredients: 3 trips Bacon; ½ cup plain nonfat Greek yogurt; 2 tablespoons honey; 1 tablespoon apple cider vinegar; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 16 ounces shelled petite peas; ¼ cup whole roasted almonds; ½ small red onion

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Prep Time
10 mins
Cook Time
10 mins
Total Time
8 mins
Servings
4 - 6 servings
Calories
265 kcal

Green Pea Salad with Bacon and Almonds

Iris Warren

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Healthy old fashioned pea salad with bacon, toasted almonds, and creamy Greek dressing (NO MAYO!) This easy side is always a crowd favorite!

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Ingredients

Servings

3 trips Bacon cooked*
½ cup plain nonfat Greek yogurt
2 tablespoons honey
1 tablespoon apple cider vinegar
½ teaspoon kosher salt
¼ teaspoon ground black pepper
16 ounces shelled petite peas fresh or frozen and thawed
¼ cup whole roasted almonds roughly chopped
½ small red onion finely chopped

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Instructions

If necessary, cook the bacon according to one of my easy methods listed below. Once cool, chop into small pieces and set aside.
In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper. Add the peas, almonds, and red onion. Toss gently to coat. Serve chilled or at room temperature.

Notes

*Easy bacon cooking methods: Air Fryer Bacon and Oven Baked Bacon.
TO STORE. Refrigerate leftover pea salad for up to 4 days. Stir and taste for seasoning before serving.
TO FREEZE. I do not recommend freezing pea salad. It will become mushy and the dressing will separate. (Don’t worry; you won’t have leftovers).

Nutrition Information

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Serving 1of 4 Calories 265kcal (13%) Carbohydrates 29g (10%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 12mg (4%) Potassium 438mg (13%) Fiber 7g (28%) Sugar 17g (34%) Vitamin A 876IU (18%) Vitamin C 46mg (51%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving	1of 4
Calories	265kcal	13%
Carbohydrates	29g	10%
Protein	13g	26%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	12mg	4%
Potassium	438mg	9%
Fiber	7g	28%
Sugar	17g	34%
Vitamin A	876IU	18%
Vitamin C	46mg	51%
Calcium	85mg	9%
Iron	2mg	11%