Green Punch Recipe
User Reviews
5
Green Punch Recipe
Description
The Green Punch Recipe combines a gallon of Hawaiian Punch, pineapple juice, and ginger ale to create a vibrant green drink. Mixing these ingredients and chilling them for up to an hour ensures the flavors meld well and the beverage is refreshing. The ginger ale contributes gentle bubbles, balancing the sweetness of the fruit juices. This punch is straightforward to prepare and is ideal for serving at parties or family get-togethers where a sweet, fruity drink is desired. The punch should be stirred just before serving to redistribute the ingredients evenly.
The pineapple juice imparts a tropical note, complementing the berry flavors of the Hawaiian Punch, while the ginger ale provides a crisp finish. This combination results in a festive and easy-to-make drink with a bright green color that can enhance any occasion. Its preparation requires minimal effort, making it accessible for cooks of all levels. When storing, using an airtight container in the refrigerator helps retain freshness and prevents the punch from losing its fizz.
Ingredients
- 1 Gallon Hawaiian Punch Green Berry Rush flavor
- 46 ounces pineapple juice
- 1 Liter ginger ale
Instructions
- Stir all the ingredients together in a large pitcher or pinch bowl. Chill for 30-60 minutes.
- Stir right before serving and enjoy!
Notes
- Store leftover punch in a sealed container refrigerated for up to four days to maintain freshness.
- Chill the punch before serving for best taste and refreshment.
- Stir the punch just before serving to mix settled ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 290mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 63mg | 70% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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