Green Salad with Broccoli & Basil Dressing

The Dressing:

• 1 cup packed fresh basil leaves
• 2 tablespoons finely chopped shallots
• 2 tablespoons plain non-fat Greek yogurt
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 5 tablespoons olive oil

The Salad:

• 2 cups packed red leaf lettuce (bite-sized pieces)
• 2 cups packed green leaf lettuce (bite-sized pieces)
• 3 cups small broccoli florets
• ¼ cup + 2 tablespoons dried cherries
• 1 cup canned cannellini beans rinsed
• 3 tablespoons sunflower seeds