Green Salad with Broccoli & Basil Dressing

The Dressing:

• 1 cup basil leaves fresh, packed
• 2 tablespoons shallot finely chopped
• 2 tablespoons Greek yogurt plain, non-fat
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper freshly ground
• 5 tablespoons olive oil

The Salad:

• 2 cups red leaf lettuce packed, bite-sized pieces
• 2 cups green leaf lettuce packed, bite-sized pieces
• 3 cups broccoli florets small
• ¼ cup dried cherries 2 tablespoons
• 1 cup cannellini beans rinsed, canned
• 3 tablespoons sunflower seeds