Green Shakshuka

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    191 kcal

  • Course

    Breakfast

  • Cuisine

    North African

Green Shakshuka

This Green Shakshuka is loaded with veggies, feta cheese, and perfectly cooked eggs!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 zucchini finely diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups baby spinach
  • 4 cups kale chopped
  • Juice of 1/2 lemon
  • 4 large eggs
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons fresh cilantro chopped
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Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and zucchini and sauté for 3 minutes.
  2. Stir in cumin, coriander, salt, and pepper. Add spinach and kale in batches, allowing each batch to wilt before adding more. Stir in the lemon juice.
  3. Reduce the heat to low. Make 4 wells in the greens mixture and crack an egg into each well. Cover and cook until eggs are set, about 7 minutes.
  4. Sprinkle with feta cheese and cilantro. Serve hot.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 8g (3%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 172mg (57%) Sodium 502mg (21%) Potassium 502mg (14%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 5308IU (106%) Vitamin C 40mg (44%) Calcium 181mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 8g 3%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.02g 1%
Cholesterol 172mg 57%
Sodium 502mg 21%
Potassium 502mg 11%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 5308IU 106%
Vitamin C 40mg 44%
Calcium 181mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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