Green tahini sauce
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Calories
480 kcal
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Course
Condiments
Green tahini sauce
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 Small bunch flat-leaf parsley 1oz/25g (weight of the leaves)
- 1 bunch coriander/cilantro 1oz/25g (weight of the leaves)
- zest grated from 1 lemon
- 5 tablespoons fresh lemon juice
- 1/4 cup tahini paste 4 tablespoons (70g)
- 2 small cloves garlic
- 1 flat teaspoon honey or maple syrup
- a pinch of: ground coriander, cumin, cardamom, and cloves (optional)
- A pinch of chili flakes optional, to taste
- salt and pepper to taste
Instructions
- Add all the ingredients to a food processor container and mix until the sauce is smooth.
- Season to taste with salt and pepper.
- Enjoy!
Notes
- How to use up the sauce: you can use the sauce the same way to would use a pesto sauce. Use it to make Sabich sandwich, spoon over sandwiches or pizza, add to a salad, use as a dipping sauce for roasted vegetables, fish, chicken or falafel.
- You can substitute parsley for coriander but I like the sauce best with both, parsley and coriander. You could also add mint leaves.
- The spices are optional but they elevate the taste of the sauce.
- Feel free to add more chili flakes if you like spicy dishes.
- You can thin out the sauce with olive oil or water to make it more 'drizzle-able'.
- Storage: store the sauce in a tightly-closed container for about 2 days in the fridge. If you want to store it longer, for about 1 week, pour a thin layer of olive oil on top of the sauce, to prevent it from spoiling.
- Calories = whole recipe = 3/4 cup. This is only an estimate!
Nutrition Information
Show Details
Calories
480kcal
(24%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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