Green tahini sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Calories
480 kcal
-
Course
Condiments
Green tahini sauce
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 flat-leaf parsley 1oz/25g (weight of the leaves, small bunch
- 1 Coriander 1oz/25g (weight of the leaves, or cilantro
- lemon zest grated from 1
- 5 tablespoons lemon juice fresh
- 1/4 cup tahini paste 4 tablespoons (70g)
- 2 garlic small cloves
- 1 honey or maple syrup, flat teaspoon
- ground coriander optional, a pinch of
- cumin
- cardamom
- cloves
- chili flakes optional, to taste, a pinch
- salt to taste
- black pepper to taste
Instructions
- Add all the ingredients to a food processor container and mix until the sauce is smooth.
- Season to taste with salt and pepper.
- Enjoy!
Notes
- How to use up the sauce: you can use the sauce the same way to would use a pesto sauce. Use it to make Sabich sandwich, spoon over sandwiches or pizza, add to a salad, use as a dipping sauce for roasted vegetables, fish, chicken or falafel.
- You can substitute parsley for coriander but I like the sauce best with both, parsley and coriander. You could also add mint leaves.
- The spices are optional but they elevate the taste of the sauce.
- Feel free to add more chili flakes if you like spicy dishes.
- You can thin out the sauce with olive oil or water to make it more 'drizzle-able'.
- Storage: store the sauce in a tightly-closed container for about 2 days in the fridge. If you want to store it longer, for about 1 week, pour a thin layer of olive oil on top of the sauce, to prevent it from spoiling.
- Calories = whole recipe = 3/4 cup. This is only an estimate!
Nutrition Information
Show Details
Calories
480kcal
(24%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)