Green Vegan Pancakes

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    149 kcal

  • Course

    Breakfast

  • Cuisine

    American

Green Vegan Pancakes

A big stack of Green Vegan Pancakes is perfect for a super fun St. Patrick's Day breakfast. They're naturally green, festive and oh so delicious!

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Ingredients

Servings
  • 1 1/2 cups white whole wheat flour or spelt flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/4 cup rice milk or almond or soy milk
  • 1 tablespoon maple syrup
  • 1 tablespoon vegetable oil
  • 1/2 cup applesauce or 1 mashed banana
  • 1 cup spinach packed, fresh

Instructions

  1. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  2. Place the remaining ingredients in a blender and blend until smooth.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Heat a large pan or griddle over medium heat and grease with oil.
  5. Pour about 2 tablespoon of the pancake mixture onto the griddle, cook 2 minutes or until bubbles start forming on the surface and the bottom is golden brown.
  6. Flip the pancakes and cook for 2 minutes longer.
  7. To Freeze: Allow to cool, place in a ziploc bag, label and freeze for up to 4 months. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.
  8. To Keep Warm: Place the pancakes in a 200F oven to keep warm until ready to serve.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Sodium 591mg (25%) Potassium 160mg (3%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 478IU (10%) Vitamin C 2mg (2%) Calcium 162mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 591mg 25%
Potassium 160mg 3%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 478IU 10%
Vitamin C 2mg 2%
Calcium 162mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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