Gribenes | Roast Chicken Skin

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    4 servings

  • Calories

    609 kcal

  • Course

    Appetizer

  • Cuisine

    American

Gribenes | Roast Chicken Skin

Gribenes are crispy roasted chicken skins flavored with fresh thyme and finished with sea salt. The process yields a crunchy texture reminiscent of roast chicken skin rather than puffed pork rinds, offering a rich and savory snack or garnish along with rendered schmaltz.

Description

To prepare Gribenes, chicken skins cut into pieces are roasted in a pan with sprigs of fresh thyme and chicken stock at a moderate temperature. Roasting for 30 to 40 minutes with occasional stirring renders the fat and crisps the skins. After draining the rendered fat (schmaltz) for later cooking use, the skins return to the oven to crisp further for an additional 12 to 20 minutes.

The finished skins are sprinkled with sea salt to taste and have a texture similar to the crispy skin of roast chicken. They can be eaten as a snack or used as a flavorful ingredient or topping. The rendered schmaltz captured in the pan is valuable for cooking other dishes.

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Ingredients

Servings
  • 3 prigs thyme fresh
  • 9 ounces chicken skin (available from most local butchers), cut into pieces
  • 3 tablespoons chicken stock or canned chicken broth, homemade
  • salt to taste, sea salt

Instructions

  1. Preheat the oven to 350°F (177°C).
  2. Toss the thyme sprigs in a roasting pan and plop the chicken skins on top. Add the chicken stock, and roast, uncovered, until the skins are nearly crisp, 30 to 40 minutes, stirring or flipping the chicken skins every 10 minutes.
  3. Drain the fat, called schmaltz, and save. It's great to cook with.
  4. Return the pan to the oven until the chicken skins are crisp, 12 to 20 minutes more. (Note, the chicken skins will be more like the crisp skin on a roast chicken than the puffed skin of pork rinds.) Lavish with salt to taste. Originally published September 16, 2014.

Nutrition Information

Show Details
Serving 1portion Calories 609kcal (30%) Carbohydrates 1g (0%) Protein 67g (134%) Fat 35g (54%) Saturated Fat 9g (45%) Monounsaturated Fat 14g (70%) Trans Fat 0.2g (10%) Cholesterol 350mg (117%) Sodium 411mg (17%) Fiber 0.1g (0%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 609 kcal

% Daily Value*

Serving 1portion
Calories 609kcal 30%
Carbohydrates 1g 0%
Protein 67g 134%
Fat 35g 54%
Saturated Fat 9g 45%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 350mg 117%
Sodium 411mg 17%
Fiber 0.1g 0%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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18 reviews
Excellent

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