Grilled Artichokes
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
50 mins
-
Servings
4
-
Calories
1209 kcal
-
Cuisine
Vegetarian
Grilled Artichokes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 globe artichoke cleaned
- 2 quarts vegetable stock
- 1 dry white wine 750ml bottle
- 2 lemon juiced
- 1 orange juiced
- 5 thyme sprigs
- 2 oregano sprigs
- 5 black peppercorns
- 3 juniper berries
- 2 garlic cloves, lightly crushed
- ¼ cup extra virgin olive oil
roasted garlic aioli
- 1 egg
- ½ lemon juice juice of
- 2 teaspoons Dijon mustard
- ¾ cup salad oil vegetable oil is fine
- 2 heads garlic roasted, removed from husk
- salt to taste
- black pepper to taste
clarified butter
- 1 cup butter salted, cut into small cubes, 2 sticks
Instructions
- Place artichokes into a large pot and add remaining ingredients, except olive oil. Stir and bring mixture to a boil. Once boiling, reduce heat to medium-low and simmer for 30 to 40 minutes or until artichoke hearts, in each half, are fork tender.
- Remove artichokes from liquid and brush with oil. Season with salt and pepper.
- Place halves on grill, cut side down, and grill for 3 to 4 minutes. Flip and continue to grill for 2 minutes. Remove from grill and serve with aioli and butter.
- For aioli: Place egg, lemon juice and mustard in a blender and pulse until smooth. With the motor running begin adding oil, in tiny, slow drips, waiting for the mixture to emulsify before adding more. Continue until all oil has been use and mixture is thick. Add roasted garlic and pulse until desired consistency has been achieved. Season with salt and pepper.
- For clarified butter: Place butter in a pot and melt over medium-low heat Once fully melted the milk solids should sink. Skim foam off top and ladle clear butter into a serving container. You can also strain mixture through a coffee filter, but should press the mixture through, as you’ll press the solids through, leaving you with cloudy butter.
Nutrition Information
Show Details
Calories
1209kcal
(60%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
103g
(158%)
Saturated Fat
35g
(175%)
Cholesterol
163mg
(54%)
Sodium
2476mg
(103%)
Potassium
825mg
(18%)
Fiber
10g
(40%)
Sugar
12g
(24%)
Vitamin A
2635IU
(53%)
Vitamin C
69mg
(77%)
Calcium
153mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1209 kcal
% Daily Value*
| Calories | 1209kcal | 60% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 103g | 158% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 163mg | 54% |
| Sodium | 2476mg | 103% |
| Potassium | 825mg | 18% |
| Fiber | 10g | 40% |
| Sugar | 12g | 24% |
| Vitamin A | 2635IU | 53% |
| Vitamin C | 69mg | 77% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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