Grilled asparagus with parsley sauce
User Reviews
4.8
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 to 8, depending on amount of asparagus used
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Course
Appetizer
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Cuisine
South American, Fusion, Spanish, International
Grilled asparagus with parsley sauce
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Easy and quick recipe for grilled asparagus with parsley lemon sauce. This grilled asparagus dish makes a great appetizer or side dish.
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Ingredients
- 1 asparagus bunch
- 2 tablespoons olive oil
- salt
For the parsley lemon sauce:
- 1 cup parsley leaves
- lemon juice of 2
- 3 tbs olive oil
- 4-6 garlic cloves
- salt to taste
Instructions
- Toss the asparagus with the olive oil and salt, begin heating the grill.
- Blend the parsley leaves, garlic cloves, and lemon juice until completely pureed.
- Strain the parsley sauce and place the strained sauce in a jar with the olive oil and the salt, shake the jar until the sauce is well mixed, refrigerate until ready to use.
- Grill the asparagus until tender and serve drizzled (or drenched) with the parsley lemon sauce.
Notes
- Any extra parsley lemon sauce will make a great dipping sauce for bread and can also be served with other grilled vegetables.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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