Grilled Avocado and Vegetable Tacos
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 tacos
-
Course
Main Course
-
Cuisine
American, International, Vegetarian
Grilled Avocado and Vegetable Tacos
Report
These healthy and easy vegetarian tacos are always a summer favorite! Perfect for parties or weeknight meals!
Share:
Ingredients
- 1 zucchini cut into 1/4-inch-thick slices, medium
- 1 yellow squash cut into 1/4-inch-thick slices, medium
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 red onion thinly sliced, small
- 2 tablespoons olive oil plus extra for brushing avocados
- 1 tablespoon lime juice fresh
- 2 tablespoons taco seasoning Old El Paso brand
- 2 avocado ripe
- salt to taste
- black pepper to taste
- 6 soft flour tortillas Old El Paso Stand 'N Stuff brand
- 1/4 cup cilantro roughly chopped
- 1/3 cup cotija cheese or queso fresco cheese
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine the zucchini, yellow squash, peppers, and onion. Add the olive oil and lime juice and toss gently to coat. Add the taco seasoning and stir until vegetables are well coated. Place vegetables on a grill pan or in a grill basket. Grill until the vegetables are tender, about 7-10 minutes.
- Cut avocados in half. Remove pit and brush with olive oil. Season with salt and pepper. Place flesh side down on grill and grill for 2-5 minutes or until avocados have grill marks. Remove from grill and cool to room temperature. Slice avocados.
- To assemble the tacos, spoon some of the vegetable mixture into each tortilla and top with grilled avocado slices. Add cheese, cilantro, and season with salt and pepper, to taste. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
