Grilled Balsamic Chicken with Strawberry Black Bean Salsa
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
3 to 4 people
-
Calories
818 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Balsamic Chicken with Strawberry Black Bean Salsa
Report
Grilled balsamic chicken with strawberry salsa, avocado, and black beans is fresh, flavorful, and satisfying!
Share:
Ingredients
For the Strawberry Salsa:
- 1 cup strawberry chopped, fresh
- 1 cup black beans
- 2 green onion chopped, stalks
- 1 jalapeño seeded and diced
- 2 tablespoons lime juice fresh
- 1 teaspoon pure maple syrup
- salt to taste, sea salt
For the Balsamic Grilled Chicken:
- 1 pound chicken breast see note, boneless skinless
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons chili powder
- 1/2 teaspoon salt sea salt
For Serving
- 3 to 4 cups brown rice cooked
- 1 avocado sliced, large
- 4 radish thinly sliced
- 1/3 cup cotija cheese
- 1/2 cup cilantro chopped, fresh
Instructions
Prepare the Grilled Chicken:
- Add the olive oil, balsamic vinegar, chili powder and sea salt to a small bowl and whisk together until well-combined. Place the chicken breasts in a zip lock bag (or sealable container) along with the balsamic marinade. Refrigerate at least 1 hour, up to 12.
- Preheat the grill to medium-high heat and brush off any food particles from your last grilling experience with a wire brush. Lightly coat the grill with oil. Grill the chicken breasts for 5 to 6 minutes per side over direct heat, or until the internal temperature reaches 160 to 165 degrees F (Note: You can cook the chicken on a George Foreman indoor grill for 6 to 8 minutes).
- Transfer chicken to a cutting board and allow it to sit 5 minutes to allow the juices to distribute throughout the meat. Cut into slices and serve on a bed of cooked rice with strawberry black bean salsa, avocado, sliced radishes, cotija cheese, and fresh cilantro.
Prepare the Salsa:
- Add all ingredients for the salsa to a bowl and stir together until well combined. Taste salsa for flavor and add more lime juice/and or sea salt to taste. Store any leftovers in a sealed container in the refrigerator for up to 3 days.
Notes
- *you can also use bone-in chicken thighs and drums
Nutrition Information
Show Details
Serving
1bowl (of 3)
Calories
818kcal
(41%)
Carbohydrates
84g
(28%)
Protein
61g
(122%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Cholesterol
148mg
(49%)
Sodium
952mg
(40%)
Fiber
17g
(68%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 3to 4 people
Amount Per Serving
Calories 818 kcal
% Daily Value*
| Serving | 1bowl (of 3) | |
| Calories | 818kcal | 41% |
| Carbohydrates | 84g | 28% |
| Protein | 61g | 122% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 148mg | 49% |
| Sodium | 952mg | 40% |
| Fiber | 17g | 68% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
