Grilled Balsamic Glazed Chicken

User Reviews

4.6

22 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    200 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Balsamic Glazed Chicken

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Need an easy grilled chicken recipe? Try this simple to make Grilled Balsamic Glazed Chicken recipe! With only 3 ingredients you have to make it today!

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Ingredients

Servings
  • 2 lbs chicken breast approximately 4 chicken breasts, boneless skinless
  • 1/4 cup balsamic vinegar
  • 1/8 cup brown sugar
  • 1/2 tsp black pepper

Instructions

  1. In a bowl combine the vinegar, brown sugar and pepper.
  2. Place the chicken in a bowl or a large storage bag.
  3. Pour the balsamic mixture over the chicken. Seal the bag and shake to thoroughly coat the chicken with the marinade. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
  4. Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
  5. Let the chicken sit for 5 minutes. Then slice, serve and enjoy!

Notes

  • These marinade is delicious on chicken legs and chicken thighs too! 

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 6g (2%) Protein 32g (64%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 97mg (32%) Sodium 179mg (7%) Potassium 580mg (12%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 46IU (1%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 6g 2%
Protein 32g 64%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 179mg 7%
Potassium 580mg 12%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 46IU 1%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

22 reviews
Excellent

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