Grilled Bang Bang Shrimp Skewers
User Reviews
4.8
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Prep Time
30 mins
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Cook Time
8 mins
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Total Time
38 mins
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Servings
10 medium
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Calories
84 kcal
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Course
Main Course
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Cuisine
American
Grilled Bang Bang Shrimp Skewers
Description
This recipe features jumbo shrimp arranged on soaked wooden skewers to prevent burning, brushed with oil for grilling. They're grilled over high heat for just a few minutes per side until bright pink and cooked through. A sauce combining mayonnaise, sweet chili sauce, and sriracha is whisked together and generously brushed on the shrimp skewers after grilling to coat both sides.
The shrimp remain juicy and slightly smoky from the grill, while the creamy bang bang sauce brings a spicy-sweet glaze that enhances each bite. Scallions can be used as garnish to add freshness.
Serve the skewers immediately to enjoy the shrimp at their best texture and flavor. The recipe yields about 30 shrimp, fitting about three per skewer. The oil brushing helps prevent sticking to the grill and keeps the shrimp moist.
Ingredients
- 1 pound Shrimp about 30 shrimp, thawed jumbo
- 1 tablespoon canola oil or vegetable oil
- 1/3 cup mayonnaise light
- 3 tablespoons sweet chili sauce
- 2 teaspoons sriracha
- scallions for garnish
Instructions
- Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
- Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
- Place shrimp on skewers until you have an inch on either end (mine fit about 3 shrimp per skewer).
- Brush shrimp with oil on both sides to keep from sticking to grill.
- Place on preheated grill and cook for 2-3 minutes per side, or until bright pink.
- Remove from grill.
- Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides!
- Serve shrimp immediately, with extra sauce on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10medium
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 473mg | 20% |
| Potassium | 36mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.