Grilled Beef Kabobs
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 mins
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Marinate
2 hrs
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Total Time
2 hrs 18 mins
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Servings
4 servings
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Calories
423 kcal
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Course
Main Course
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Cuisine
American
Grilled Beef Kabobs
Description
Grilled Beef Kabobs combine tender sirloin cubes marinated in a seasoned blend of olive oil, lemon juice, garlic, cumin, paprika, cardamom, salt, and black pepper. This marinade tenderizes the meat while layering subtle aromatic spices. Threaded onto skewers alongside large chunks of yellow onion and red pepper, the kabobs are grilled over high heat and brushed with leftover marinade to build a flavorful crust. Cooking around 8 minutes total, flipping every couple of minutes ensures even grilling and caramelization.
The result is beef with a charred outer texture and a juicy, tender center complemented by softened vegetables that provide sweetness and mild acidity. The fresh parsley garnish brightens the smoky dish and adds a bit of herbal freshness. These kabobs can be served as a main course at a barbecue or alongside rice and salad for a balanced meal.
Soaking wooden skewers before use prevents them from burning on the grill. Allowing the kabobs to rest covered in foil for a few minutes retains their juiciness. The marinade can be prepared hours ahead and the beef refrigerated to deeply infuse flavor.
Ingredients
- 2 pounds sirloin steak cut into 1-inch cubes
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 garlic finely minced, cloves
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 yellow onion cut into 2 inch chunks, large
- 1 red pepper cut into squares
- parsley for serving, chopped
Instructions
- In a large bowl, place the olive oil, lemon juice, garlic, cumin, paprika, cardamom, salt and pepper, and whisk to combine. Add the beef chunks and stir to coat. Allow the beef to marinate for at least 2 hours or up to 24 hours.
- Soak wooden skewers in a bowl of cold water for 30 minutes, if using. Preheat the grill on high heat.
- Thread the marinated beef and vegetables onto the skewers. Place the beef kabobs on the preheated grill and brush any leftover marinade on top. Cook for 8 minutes total, flipping the skewers every 2 minutes.
- Allow the beef kabobs to rest covered in aluminum foil for 5 minutes before serving.
Notes
- Soak wooden skewers in cold water for 30 minutes before grilling to avoid burning.
- Marinate beef at least 2 hours, up to 24 hours, for better flavor and tenderness.
- Rest kabobs covered with foil for 5 minutes after grilling to keep the meat juicy.
- Use metal skewers if preferred—no soaking required.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 49g | 98% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 125mg | 42% |
| Sodium | 717mg | 30% |
| Potassium | 908mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1187IU | 24% |
| Vitamin C | 44mg | 49% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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