Grilled BLT Turkey Burgers
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
-
Calories
928 kcal
-
Cuisine
American
Grilled BLT Turkey Burgers
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JUICY grilled turkey burgers topped with cheese, bacon, lettuce, and tomato!! EASY, ready in 15 minutes, and perfect for summer parties!! Healthier than beef and IRRESISTIBLE!!
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Ingredients
- 1 pound ground turkey fresh or frozen, Butterball brand
- ¼ cup white onion finely minced, or yellow onion
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt or to taste
- ½ teaspoon black pepper or to taste, freshly ground
- 10 lices Bacon cooked
- 4 lices cheddar cheese American, or Swiss cheese (or your favorite), or to taste
- lettuce to taste (I used organic romaine, leafy
- 1 to 2 tomato sliced thin
- 4 Bun lightly toasted if desired, for serving
- 4 roll lightly toasted if desired, for serving
- ketchup mustard, pickles, or favorite condiments, for serving
Instructions
- Preheat grill to medium-high heat (or preheat a grill pan or cast iron skillet indoors) and oil the grill grates.
- To a large bowl, add the turkey, onion, ketchup, Worcestershire sauce, salt, pepper, and stir to combine.
- Form 4 patties; they will be very soft. If necessary, put them in the fridge as necessary to chill and firm up a bit.
- Place patties on the grill and cook for about 5 minutes on each side, or until burgers are cooked through.
- In the last approximately 2 minutes of cooking, top each burger with about 3 slices bacon (Tip – Buy precooked bacon and simply microwave it for about 1 minute to cook), cheese, and close the grill lid so the cheese melts.
- After cheese has melted, place the burgers on buns, top with lettuce, tomato, condiments, and serve immediately. Burgers are best warm and fresh.
Nutrition Information
Show Details
Serving
1
Calories
928kcal
(46%)
Carbohydrates
57g
(19%)
Protein
60g
(120%)
Fat
52g
(80%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
27g
(159%)
Trans Fat
1g
(50%)
Cholesterol
202mg
(67%)
Sodium
2112mg
(88%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 928 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 928kcal | 46% |
| Carbohydrates | 57g | 19% |
| Protein | 60g | 120% |
| Fat | 52g | 80% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 27g | 159% |
| Trans Fat | 1g | 50% |
| Cholesterol | 202mg | 67% |
| Sodium | 2112mg | 88% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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