Grilled Bratwurst with Spicy Peach Salsa
User Reviews
4.3
8 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6 servings
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Calories
466 kcal
-
Course
Main Course
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Cuisine
American
Grilled Bratwurst with Spicy Peach Salsa
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Craft beer infused grilled bratwurst is topped with the most amazing spicy peach salsa, made with habanero and jalapeño peppers. Grill one up today!
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Ingredients
SPICY PEACH SALSA:
- 4 peach ripe, diced
- 3 Tbsp red onion finely diced
- 2 Tbsp cilantro fresh, minced
- 1 Tbsp lime juice fresh
- 1 tsp granulated sugar
- 1 tsp orange zest, optional
- 1 tsp habanero pepper remove ribs and seeds from pepper, minced, fresh
- 1 tsp jalapeno pepper remove ribs and seeds from pepper, minced, fresh
- 1/2 tsp kosher salt
- black pepper pinch
BRATWURSTS:
- 6 hot dog bun toasted if desired, or brat bun, of your choice
- 6 bratwurst brand Smithfield Yuengling Traditional Lager
- 1 cup purple cabbage optional, fresh, finely shredded
Instructions
- Combine all peach salsa ingredients in a small mixing bowl, stirring to combine well. Let sit while you prepare the bratwursts. You can refrigerate it, or keep it at room temperature.
- Heat gas or charcoal grill to MED-LOW. Grill brats 15-20 minutes, turning frequently to prevent burning and uneven cooking.
- Serve brats topped with spicy peach salsa and a bit of purple cabbage in the bun if desired.
Nutrition Information
Show Details
Calories
466kcal
(23%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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