Grilled Butternut Squash

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    358 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Butternut Squash

This grilled butternut squash with brown sugar is sweet and spicy and will surprise and satiate.

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Ingredients

Servings
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup coconut sugar or brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 to 3 pounds butternut squash seeds removed, cut into 1/2- to 1-inch half-moons (about 4 medium, or delicata or acorn squash
  • 1/4 cup pine nuts lightly toasted
  • 1/2 cup basil leaves torn into thin strips, loosely packed, fresh
  • 1 ounce Parmigiano-Reggiano cheese shaved, about 1/4 cup
  • 1 tablespoon orange zest grated
  • 1/8 teaspoon red chile flakes optional
  • 2 lemon cut into wedges, plural

Instructions

  1. Preheat the grill to medium-high (about 450°F or 230°C).
  2. In a small bowl, whisk together the olive oil, coconut or brown sugar, and 1 teaspoon each salt and pepper until smooth.
  3. Brush both sides of the squash slices with the coconut sugar mixture. Place the squash on an oiled grate, and grill, uncovered and turning often, until tender and golden brown, 8 to 12 minutes, depending on the thickness. To prevent the sugar from burning, rotate the squash pieces, as needed, from hot to cool spots on the grill.
  4. Transfer the squash to a platter, sprinkle with the pine nuts, basil, cheese, orange zest, and, if desired, red chile flakes. Serve with the lemon wedges.

Nutrition Information

Show Details
Serving 1portion Calories 358kcal (18%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 4g (20%) Monounsaturated Fat 15g (75%) Cholesterol 3mg (1%) Sodium 475mg (20%) Fiber 4g (16%) Sugar 19g (38%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Serving 1portion
Calories 358kcal 18%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 4g 20%
Monounsaturated Fat 15g 75%
Cholesterol 3mg 1%
Sodium 475mg 20%
Fiber 4g 16%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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