Grilled Caesar Salad
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Grilled Caesar Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Salad
- 2 romaine lettuce full hearts
- salt sprinkle of
- black pepper sprinkle of
- 2 tablespoons olive oil
- 1/4 cup caesar dressing for everyday use, we love Bolthouse!
- 2 tablespoons Parmesan Cheese
- croutons multigrain
Garlic Multigrain Croutons
- 2-3 lices multigrain bread I used Tuscany bread
- 2 tablespoons olive oil
- salt
- black pepper
- 1/4 teaspoon garlic powder
Instructions
Salad
- Preheat grill.
- Brush each heart with olive oil, sprinkle with salt and pepper, and place on grill for 2-3 minutes. Fill 2 plates with romaine and drizzle with caesar dressing. Top with parmesan and croutons.
Garlic Multigrain Croutons
- Preheat oven to 425.
- Cup bread into bite-size chunks. Toss with oil, salt, pepper, and garlic powder. Lay on baking sheet. Bake for 6-8 minutes, or until golden brown.
Notes
- inspired by Ryleighs in Baltimore
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