Grilled Calamari
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Grilled Calamari
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs. squid cleaned, small to medium
- 1/4 cup soy sauce
- 1 tablespoon sugar granulated white
- 1 teaspoon Sriracha sauce
- 1 teaspoon lemon juice
- salt a pinch of
- black pepper
Instructions
- Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
- Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
- Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
- Transfer to a serving plate
- Serve with rice. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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