Grilled Caprese French Bread Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6 slices
-
Calories
516 kcal
-
Course
Main Course
-
Cuisine
Italian
Grilled Caprese French Bread Pizza
Report
Grilled Caprese French Bread Pizza will become your new favorite summer recipe! It's topped with juicy grilled tomatoes, creamy mozzarella cheese and fresh basil pesto. Slice it into bites for an appetizer or large slices for a seriously delicious meal!
Share:
Ingredients
- 1 loaf French bread
- ½ cup basil pesto
- 16 oz fresh mozzarella cheese sliced
- 3 large tomatoes sliced thick
- 12 basil leaves
- 4 tsp Balsamic reduction
Add to Shopping List
Instructions
- Slice the french bread in half lengthwise. Spread ¼ cup of basil pesto on each half and top with the sliced mozzarella.
- Place on a grill over medium heat, along with the tomatoes.
- Grill both for 4-6 minutes.
- Remove from the grill, place the tomatoes on top of the cheese, along with the basil leaves.
- Drizzle with the balsamic reduction and serve immediately.
Notes
- I recommend grilling the tomatoes on non-stick foil.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
45g
(15%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
61mg
(20%)
Sodium
1012mg
(42%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1482mg
(30%)
Vitamin C
9mg
(10%)
Calcium
451mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 1012mg | 42% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1482mg | 30% |
| Vitamin C | 9mg | 10% |
| Calcium | 451mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
