Pesto French Bread Pizza
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
190 kcal
-
Course
Side Dish, Main Course
Pesto French Bread Pizza
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Pesto French Bread Pizza is a mouth-watering appetizer featuring a combination of warm bread, flavorful pesto, gooey cheese, and tomatoes!
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Ingredients
- 1 loaf French bread or Italian bread
- 7 ounces pesto sauce
- 1 cup mozzarella cheese shredded
- 3 plum tomatoes sliced
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Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with foil. Set aside.
- Slice the loaf of bread in half horizontally. Place each loaf half, cut-side up, on the prepared baking sheet.
- Spread a layer of Pesto sauce over each loaf half. Divide the mozzarella cheese evenly over each loaf and then top with the tomato slices.
- Bake for 10 to 15 min until cheese is melted and bubbly.
- Remove from the oven and cool for 5 minutes. Cut each pizza into 6 slices and serve warm.
Equipments used:
Nutrition Information
Show Details
Serving
2slices
Calories
190kcal
(10%)
Carbohydrates
43g
(14%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
428mg
(18%)
Potassium
88mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1.051IU
(0%)
Vitamin C
4mg
(4%)
Calcium
151mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 190kcal | 10% |
| Carbohydrates | 43g | 14% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 428mg | 18% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1.051IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 151mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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