Grilled Carrots
User Reviews
5
10 reviews
Excellent
Grilled Carrots
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These easy grilled carrots are perfectly tender and full of sweet and smoky flavor. Serve them with drizzles of chimichurri sauce for a delicious summer side dish.
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Ingredients
- 1 pound carrot sliced in half lengthwise, medium
- extra-virgin olive oil for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- chimichurri for serving
Optional, For Serving
- ricotta whipped
- ⅔ cup farro from ⅓ cup uncooked, cooked
- pistachios toasted
- parsley fresh
- lemon for squeezing, wedges
Instructions
- Place the carrots on a large plate or in a large baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Preheat a grill or grill pan over medium-low heat. Place the carrots on the grill, cut side down, and grill for 5 to 8 minutes, or until char marks form. Flip and grill for another 3 to 5 minutes, or until fork-tender and well charred.
- Remove from the grill and drizzle with chimichurri. Season to taste and serve.
- Optional serving suggestion: Spread a scoop of whipped ricotta over the bottom of a large plate. Sprinkle the farro over the ricotta, top with the grilled carrots, and drizzle with chimichurri. Sprinkle with pistachios and fresh parsley. Serve with lemon wedges for squeezing.
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Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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