Taco Bell Frito Burrito
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
6
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Calories
843 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Bell Frito Burrito
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Easy Taco Bell Frito Burrito is loaded with seasoned beef and corn chips all wrapped in a tortilla. This burrito is easy to make with simple ingredients.
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Ingredients
For the Taco Meat:
- 1 pound ground beef
- 1/4 cup water
- 1 Tablespoons taco seasoning
For the Spanish Rice:
- 2 Tablespoon olive oil
- 1/4 cup onion chopped
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cup chunky salsa
- 1 teaspoon garlic salt
- 1 teaspoon cumin
For the Burritos:
- 6 burrito size tortillas
- 1 cup nacho cheese sauce
- 2 cups Fritos chips
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Instructions
For the Taco Meat:
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, stir in the taco seasoning and the water.
- Heat uncovered for 3-5 minutes until the flavors are combined.
- Set aside.
For the Spanish Rice:
- Sauté onion in oil over medium heat in a large skillet. Cook until tender, about 5 minutes.
- Mix rice into a skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
- Reduce heat, cover and simmer for 20 minutes, until the liquid has been absorbed.
- Set aside.
For the Burritos:
- Wrap the tortillas in damp paper towels and microwave them for 30 seconds until warmed.
- Warm the nacho cheese sauce in a microwave safe bowl by heating it in 30 second intervals until heated through.
- Top each tortilla with the Mexican rice, taco meat, nacho cheese sauce and some of the Fritos chips.
- Fold in the top and the bottom of the tortillas and wrap it tightly to form a burrito.
- Then the burritos are ready to serve and enjoy!
Notes
- Once assembled, these burritos are best served immediately. Refrigerate the taco meat and Spanish rice in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
843kcal
(42%)
Carbohydrates
90g
(30%)
Protein
26g
(52%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
1967mg
(82%)
Potassium
516mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
464IU
(9%)
Vitamin C
2mg
(2%)
Calcium
203mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 843 kcal
% Daily Value*
| Calories | 843kcal | 42% |
| Carbohydrates | 90g | 30% |
| Protein | 26g | 52% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1967mg | 82% |
| Potassium | 516mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 203mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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