Grilled Cheese Sandwich
User Reviews
5
-
Prep Time
2 mins
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Cook Time
8 mins
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Total Time
10 mins
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Servings
6
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Calories
331 kcal
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Course
Main Course
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Cuisine
American
Grilled Cheese Sandwich
Description
The Grilled Cheese Sandwich is prepared by spreading mayonnaise on slices of bread, which helps achieve a crisp, evenly browned surface when cooked on a griddle or skillet. Cheddar cheese slices are placed on the underside of the bread, which is then topped with another slice to form a sandwich.
The sandwich is cooked over medium heat for approximately 4 to 6 minutes per side, allowing the bread to toast to a golden color while the cheddar melts smoothly inside. Mayo as a coating provides a different texture and flavor contrast compared to butter or oil.
This sandwich is best served warm, offering a satisfying combination of crunchy bread and gooey cheese. It pairs well as a quick meal or snack, suitable alongside soups or salads.
Ingredients
- 6 lices bread your favorite type; used sourdough
- 6 oz cheddar cheese sliced
- 2 tablespoons mayonnaise
Instructions
- Heat a griddle or large skillet over medium heat until warm.
- Spread the mayonnaise on 1 side of each of the pieces of bread.
- Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.
- Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.
- Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.
- Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 534mg | 22% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 284IU | 6% |
| Calcium | 233mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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