Grilled Cheese Sandwich
User Reviews
5
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Prep Time
5 mins
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Cook Time
7 mins
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Total Time
12 mins
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Servings
2 sandwiches
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Calories
490 kcal
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Course
Main Course, Lunch
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Cuisine
American
Grilled Cheese Sandwich
Description
The Grilled Cheese Sandwich features four slices of white or sourdough bread, spread with mayonnaise or butter on the outside to promote a golden, slightly crispy texture when cooked in a skillet over low heat. Cheddar cheese slices positioned between the bread melt gradually, creating a creamy, flavorful center. The recipe’s low and slow cooking method prevents burning and promotes an even crust.
With its straightforward ingredients and technique, the sandwich suits a simple meal or pairs well with soups and salads. The use of mayonnaise instead of butter offers a subtle tang and extra browning potential.
A unique twist is to sprinkle shredded cheddar on the outside just before finishing, creating a crisp cheese crust that adds texture and extra cheese flavor to the sandwich. This finishing touch adds an appealing variation without complicating the cooking process.
Ingredients
- 4 lices white bread or sour dough
- 2 tablespoons mayonnaise or salted butter
- 4 ounces cheddar cheese or American cheese, sliced
Instructions
- Preheat a small skillet over low heat.
- Spread the mayonnaise or butter over one side of each piece of bread. Place 2 slices of bread in the skillet, mayonnaise side down.
- Top the bread with cheddar cheese slices and the remaining slice of bread, mayonnaise side out.
- Cook until golden brown, about 4-5 minutes. Flip and cook the other side until golden.
Notes
- Mayonnaise provides a richer browning effect compared to butter; choose based on preference.
- Adding shredded cheddar to the outside before finishing creates a crisp, flavorful crust.
- Cook over low heat to allow the cheese to melt fully without burning the bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490 | 25% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 74mg | 25% |
| Sodium | 739mg | 31% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 655IU | 13% |
| Calcium | 600mg | 60% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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