Grilled Cheese Sandwich
User Reviews
5
Grilled Cheese Sandwich
Description
The sandwich starts with spreading mayonnaise over one side of each bread slice, which promotes even browning and crispness when cooked. Shredded cheddar is sprinkled onto one slice, then topped with the mayo-coated second slice. Cooking on medium heat allows gradual melting of the cheese while developing a crunchy crust on the bread.
Flipping carefully after the first side turns golden ensures both sides become evenly toasted. The choice of bread is important to hold the filling well without becoming soggy, and the shredded cheddar provides a balance of meltability and flavor intensity.
This straightforward approach to grilled cheese is versatile; different breads or cheeses can be used to vary texture and taste. Monitoring the heat prevents burning while ensuring the cheese melts properly, making it a classic comfort sandwich option.
Ingredients
- 4 lices bread Any type you like.
- 2-3 tablespoon mayonnaise
- 1 cup cheddar cheese shredded
Instructions
- Spread the mayonnaise generously over one side of each slice of bread.
- Heat a skillet over medium heat. Place a slice of bread, mayo side down, onto the skillet. Sprinkle ½ a cup of the cheese onto the slice. Don't worry of some of it hits the pan. Spread the cheese evenly over the slice.
- Place a second slice of bread, mayo side up, on top of the cheese. Let the sandwich cook for 4-5 minutes, keeping an eye on it so it doesn't burn, and adjusting the heat if needed.
- Once golden brown, flip the sandwich over and cook the other side for another 3-4 minutes, or until golden. Transfer the grilled cheese to a plate and serve warm.
Notes
- Choose a bread that is sturdy enough to crisp without becoming soggy or too dense; medium-sliced white, whole wheat, or sourdough are good options.
- Vary the cheese by mixing types like mozzarella for stretch and Gouda for flavor to customize the sandwich.
- Spread mayonnaise evenly on the bread surface to achieve consistent browning and crispness.
- Cook on low to medium heat to allow the cheese to melt fully before the bread browns to prevent burning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 479kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 723mg | 30% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 471mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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