Grilled Cheese with Tomato
User Reviews
5
Grilled Cheese with Tomato
Description
The Grilled Cheese with Tomato features sourdough bread generously coated with mayonnaise on the outside, which crisps up nicely during cooking and adds a subtle tang. Inside, slices of sharp cheddar and shredded Gruyere offer distinct layers of chewy and melting cheese textures. Seasoned tomato slices contribute freshness and a slight acidity that counters the richness of the cheese and mayonnaise.
Cooking over low heat ensures a gradual melt of the cheese while allowing the bread to toast evenly to a golden brown. A pinch of dried basil between the tomato and cheeses imparts a herbal note that complements both components.
This sandwich serves well as a comforting lunch or a simple dinner option, pairing nicely with fresh salads or soup. Draining the tomato slices briefly removes excess moisture, preventing the bread from becoming soggy during grilling.
Ingredients
- 4 lices sourdough bread
- 2 tablespoons mayonnaise
- 1 large tomato sliced, ripe
- 2 ounces cheddar cheese sliced
- 2 ounces gruyere cheese or mozzarella, shredded
- pinch basil dried
Instructions
- Slice tomato ¼" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
- Spread mayonnaise over the outside of each slice of bread.
- Place 1 slice of cheddar on each slice of bread. Add tomato slices and basil. Top with gruyere and remaining slice of bread.
- Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 731 kcal
% Daily Value*
| Calories | 731 | 37% |
| Carbohydrates | 76g | 25% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 72mg | 24% |
| Sodium | 1039mg | 43% |
| Potassium | 430mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 556mg | 56% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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