
Grilled Chicken and Avocado Salsa
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
26 mins
-
Servings
4 servings
-
Calories
341 kcal
-
Course
Others

Grilled Chicken and Avocado Salsa
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Grilled chicken and avocado salsa is a simple mid week family meal or prep idea for a meal on the go!
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Ingredients
- 4 chicken breasts skinless, boneless
- 2 limes juiced 1 1/2 for chicken and 1/2 for salsa
- 2 tablespoons cilantro chopped
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
Avocado Salsa
- 1 cup sliced cherry tomatoes I used a variety
- 1 avocado peeled, pitted, and diced
- 1 Jalapeño diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a large bowl mix the juice from 1 1/2 limes together with cilantro and olive oil. Marinade chicken while preparing salsa.
- For salsa in a medium bowl combine tomatoes, avocado, jalapeno, salt and pepper together.
- Remove chicken from marinade and sprinkle 1/4 teaspoon of salt; discard marinade.
- Heat greased barbecue to medium heat. Grill chicken 6 to 8 minutes on each side or until done (170ºF)
- Top cooked chicken with avocado salsa.
Notes
- The acid in the lime breaks down the proteins fairly quick, so you don't need to marinade the meat for long. 30 minutes is more than enough time.
Nutrition Information
Show Details
Serving
1g
Calories
341kcal
(17%)
Carbohydrates
10g
(3%)
Protein
39g
(78%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Cholesterol
102mg
(34%)
Sodium
360mg
(15%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
Serving | 1g | |
Calories | 341kcal | 17% |
Carbohydrates | 10g | 3% |
Protein | 39g | 78% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 13g | 76% |
Cholesterol | 102mg | 34% |
Sodium | 360mg | 15% |
Fiber | 5g | 20% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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