Grilled Chicken and Corn
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
40 mins
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Servings
4 people
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Calories
2387 kcal
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Course
Main Course
Grilled Chicken and Corn
Report
Grilled chicken and corn is a good meal combination. This is perfect for lunch along with coleslaw.
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Ingredients
- 2 lbs chicken thighs cleaned
- 1 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 5 pieces corn on the cob
- 1/2 cup soft butter
Instructions
- Combine 1 teaspoon salt, garlic powder, ground black pepper, and paprika. Mix well.
- Rub the mixture on the chicken thighs. Let stand for 3 hours to absorb the flavor. Note: Refrigerate the chicken during this process.
- Heat the grill and start grilling the chicken. Grill each side for about 12 minutes. Note: grilling one side for 12 minutes straight will burn the chicken. Try to rotate the chicken every 3 to 4 minutes while brushing some softened butter.
- Remove the chicken from the grill and arrange in a serving plate.
- Meanwhile, brush some butter and sprinkle salt on each corn.
- Grill the corn for 15 minutes while continuously rotating them to prevent from getting burnt.
- Remove from the grill and brush with additional butter.
- Arrange in a serving plate with the chicken.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
2387kcal
(119%)
Carbohydrates
89g
(30%)
Protein
162g
(324%)
Fat
156g
(240%)
Saturated Fat
42g
(210%)
Cholesterol
889mg
(296%)
Sodium
4256mg
(177%)
Potassium
3110mg
(89%)
Fiber
9g
(36%)
Sugar
28g
(56%)
Vitamin A
1795IU
(36%)
Vitamin C
30.6mg
(34%)
Calcium
73mg
(7%)
Iron
8.4mg
(47%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2387 kcal
% Daily Value*
| Calories | 2387kcal | 119% |
| Carbohydrates | 89g | 30% |
| Protein | 162g | 324% |
| Fat | 156g | 240% |
| Saturated Fat | 42g | 210% |
| Cholesterol | 889mg | 296% |
| Sodium | 4256mg | 177% |
| Potassium | 3110mg | 66% |
| Fiber | 9g | 36% |
| Sugar | 28g | 56% |
| Vitamin A | 1795IU | 36% |
| Vitamin C | 30.6mg | 34% |
| Calcium | 73mg | 7% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
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