Grilled Chicken And Nectarine Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    10 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    395 kcal

  • Course

    Salad

  • Cuisine

    American

Grilled Chicken And Nectarine Salad

A simple and fast 10-minute salad is topped with Honey-Lime Marinated Grilled Chicken for a quick, cool, and healthy lunch or dinner.

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Ingredients

Servings

For the Dressing:

  • ¼ cup olive oil
  • 4 teaspoons lime zest plus 2 tablespoons freshly-squeezed lime juice
  • 4 teaspoons honey (or substitute with maple syrup)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Salad:

  • 1 lb. chicken tenderloin boneless, skinless
  • 2 nectarine pitted and sliced
  • 4 cups mixed greens
  • 3 tablespoons walnut toasted and coarsely chopped
  • 2 ounces feta cheese crumbled

Instructions

  1. Place all of the dressing ingredients in a jar, seal tightly with a lid, and shake vigorously until completely combined.
  2. Pour half of the dressing into a large zip-top bag. Add the chicken and toss to coat. Seal the bag and refrigerate for at least 1 hour.
  3. Heat an outdoor grill or indoor grill pan over medium-high heat. Cook the marinated chicken for about 3-4 minutes per side, or until cooked through. Set aside on a plate to cool slightly until ready to serve.
  4. In a large bowl stir together remaining salad ingredients. Toss with remaining dressing and serve immediately with chicken.

Notes

  • Substitute with lemon instead of lime, or use peaches or plums instead of the nectarines.
  • Cooking just for two? Cut all of the ingredients in half. The rest of the instructions remain the same!

Nutrition Information

Show Details
Serving 1/4 of the recipe Calories 395kcal (20%) Carbohydrates 16g (5%) Protein 28g (56%) Fat 24g (37%) Saturated Fat 5g (25%) Cholesterol 85mg (28%) Sodium 605mg (25%) Potassium 664mg (14%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 785IU (16%) Vitamin C 15.1mg (17%) Calcium 92mg (9%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 395 kcal

% Daily Value*

Serving 1/4 of the recipe
Calories 395kcal 20%
Carbohydrates 16g 5%
Protein 28g 56%
Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 85mg 28%
Sodium 605mg 25%
Potassium 664mg 14%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 785IU 16%
Vitamin C 15.1mg 17%
Calcium 92mg 9%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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