Grilled Chicken and Quinoa Bowl

Name: Grilled Chicken and Quinoa Bowl
Prep time: 10 min
Cook time: 20 min
Yield: 4 serving
Ingredients: 16 oz grilled apple cider vinegar chicken; 2 cups cooked quinoa; 1 cup chopped cherry tomatoes; 1 cup diced cucumbers; 1/2 cup pickled onions; 1/2 cup crumbled Feta cheese; spinach or mixed baby greens; 1/2 cup lemon vinaigrette dressing

User Reviews

4.2

48 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Calories
554 kcal
Cuisine
American

Grilled Chicken and Quinoa Bowl

Odette Barnes

Report

This grilled chicken and quinoa meal prep bowl is Greek-inspired and loaded with flavor from quick pickled onions, feta, and a homemade lemon vinaigrette.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

16 oz grilled apple cider vinegar chicken
2 cups cooked quinoa
1 cup chopped cherry tomatoes
1 cup diced cucumbers
1/2 cup pickled onions
1/2 cup crumbled Feta cheese
spinach or mixed baby greens
1/2 cup lemon vinaigrette dressing

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Once all of your ingredients are prepped, grab 4 containers and make the bowls (I like using rectangular glass storage containers).
Add a handful of greens to each container and top with 4 oz of grilled chicken, 1/2 cup cook quinoa, 1/4 cup tomatoes and cucumbers, 2 Tablespoons pickled onions and feta cheese.
Place 2 Tablespoons of the dressing into small containers for easy transit. If you're planning to eat the salads at home, you can keep the dressing stored in one larger container and use as needed. I like storing mine in a small mason jar.