Grilled Chicken and Strawberry Spring Rolls
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Grilled Chicken and Strawberry Spring Rolls
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These fresh and crunchy spring rolls are full of summer flavor! Dip them in poppy seed dressing for a fun and easy appetizer!
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Ingredients
Spring Rolls
- 8 spring roll wrapper
- 1 chicken breast thinly sliced, grilled
- 1/2 cucumber seeds removed and cut into matchsticks, English variety
- 1 cup strawberries thinly sliced
- arugula or spinach
- salt Kosher, to taste
- black pepper Kosher, to taste
Poppy Seed Dressing
- 1/4 cup yogurt plain, Greek
- 2 tablespoons milk
- 1 tablespoon white wine vinegar
- 1 1/2 tablespoons honey
- 1 tablespoon poppy seeds
- salt Kosher, to taste
- black pepper Kosher, to taste
Instructions
Poppy Seed Dressing
- In a small bowl add all of the ingredients then whisk together until combined. Cover the bowl and refrigerate until ready to serve. Whisk again if necessary before serving.
Spring Rolls
- On a cutting board or in small bowls lay out all of the prepared spring roll ingredients.
- Fill a bowl large enough to fit the spring roll wrappers with warm water. Dip the spring roll wrapper into the water and let it soak for about 30 seconds. Remove the wrapper from the water and let the excess water drip off, then place it on a clean cutting board.
- Place 2-3 strawberry slices on the bottom third of the wrapper leaving about a 1 inch border on all sides. Add some of the arugula, then 2-3 slices each of the chicken and cucumber. Season with a pinch of salt and pepper. Top with a few more pieces of arugula and 2-3 more slices of strawberries.
- Adjust these amounts if the spring rolls look too full, you don't want to overfill them or the wrapper may tear. Fold the wrapper over the top of the filling and start rolling. Stop rolling about halfway and fold in the sides. Continue rolling until the spring roll is a tight cylinder.
- Place the finished spring rolls on a serving plate and cover with a damp paper towel to prevent them from drying out. Serve the finished spring rolls with the poppy seed dressing for dipping.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
27mg
(9%)
Sodium
65mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8spring rolls
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 27mg | 9% |
| Sodium | 65mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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