Grilled Chicken and Zucchini Kebabs
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
5
-
Calories
187 kcal
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Course
Main Course
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Cuisine
American
Grilled Chicken and Zucchini Kebabs
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Easy grilled chicken and zucchini kebabs with a simple lemon herb marinade. These kebabs make the perfect summer meal!
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Ingredients
- 2 chicken breast cut into 1-inch pieces, boneless
- 2 zucchini silced into thick rounds, medium
- 1 red onion cut into 1-inch pieces, large
- 2 lemon large
- 3 cloves garlic minced
- 1 tablespoon thyme chopped fresh
- 1 tablespoon rosemary chopped, fresh
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
Instructions
- Place the chicken pieces in a large Ziploc bag or bowl. Place the zucchini and red onion in a separate Ziploc bag or bowl. Set aside.
- Zest one of the lemons and place the zest in a medium bowl. Juice both lemons and add to the lemon zest. Add the minced garlic, thyme, rosemary, olive oil, salt and pepper. Whisk the marinade together. Pour half of the marinade into the freezer bag or bowl with the chicken pieces and pour the other half in the freezer bag or bowl with the zucchini and onion. Let marinade for 30 minutes or up to 4 hours in the refrigerator.
- When ready to grill, make the kebabs. Alternate chicken, zucchini, and onion on skewers. Discard any remaining marinade.
- Lightly brush the grill with olive oil and preheat to medium heat.
- Grill chicken kebabs, turning often so each side browns and has light grill marks, about 10-12 minutes or until chicken is cooked through. Serve immediately.
Notes
- If using wooden skewers, soak them in water before using. If using metal skewers, no prep is necessary.
- If using wooden skewers, soak them in water before using. If using metal skewers, no prep is necessary.
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
29mg
(10%)
Sodium
526mg
(22%)
Potassium
489mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
321IU
(6%)
Vitamin C
44mg
(49%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 526mg | 22% |
| Potassium | 489mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 44mg | 49% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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