Grilled Chicken Cobb Salad

• ¼ cup soy sauce reduced sodium
• 3 tablespoons olive oil divided
• 1 tablespoon rosemary chopped, fresh
• 3 garlic minced, cloves
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground
• 1 ½ pounds boneless skinless chicken thighs
• 6 lices Bacon cut into thirds
• 1 romaine lettuce roughly chopped, head
• 6 tomato cut into wedges, Campari
• 1 avocado halved, seeded, peeled and sliced
• ½ red onion thinly sliced, small
• 4-6 egg peeled and halved, soft boiled

For the honey dijon vinaigrette

• ⅓ cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons honey
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground