Grilled Chicken Fajita Kabobs

For the Fajita Marinade:

• 2 tablespoons olive oil
• 1 tablespoon lime juice fresh
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper ground
• 1/4 teaspoon red pepper flakes crushed

For the Kabobs:

• 1 pounds boneless skinless chicken breast, cut into 3/4 inch pieces
• 1 red onion cut into 3/4 inch pieces
• 1 red pepper cut into 3/4 inch pieces
• 1 yellow bell pepper cut into 3/4 inch pieces
• 1 green pepper cut into 3/4 inch pieces