Grilled Chicken Feta Chickpea Salad

User Reviews

5

32 reviews
Excellent

Grilled Chicken Feta Chickpea Salad

Grilled Chicken Feta Chickpea Salad combines tender grilled chicken, creamy feta, and firm canned chickpeas with fresh cucumbers, tomatoes, and red onion. Tossed in a simple lemon juice, olive oil, salt, and oregano dressing, this salad delivers bright, tangy flavors alongside satisfying textures. It’s a light meal suitable for lunch or a quick dinner.

Description

The Grilled Chicken Feta Chickpea Salad features diced grilled chicken and canned chickpeas as the main protein components, mixed with fresh chopped cucumbers, sliced tomatoes, and thinly sliced red onions. The salad is dressed with a straightforward combination of lemon juice and extra virgin olive oil, seasoned with kosher salt and dried oregano, enhancing its brightness and Mediterranean character.

The contrast between the creamy feta crumbles and the crispness from the cucumbers and onions creates a mixture of textures that keep each bite interesting. The lemon juice adds a slightly acidic tang that ties all the ingredients together without overpowering them.

This salad works well as a standalone light main dish or can be served as a hearty side alongside bread or other Mediterranean dishes. The use of leftover rotisserie chicken offers a practical way to reduce prep time while adding smoky flavor from grilling. It’s best served fresh to maintain the crispness of the vegetables and the integrity of the feta.

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Ingredients

Servings
  • 15 oz chickpeas rinsed and drained, canned
  • 4 oz chicken or leftover breast from a rotisserie, diced, grilled
  • 1 tablespoon extra virgin olive oil
  • 2 cucumber chopped, mini
  • 2 tomatoes sliced, small
  • 1/4 cup red onion
  • lemon juice juice from 1 lemon
  • 2 oz feta cheese crumbled
  • 1/4 tsp kosher salt
  • 1/8 teaspoon oregano dried

Instructions

  1. Combine chickpeas, chicken, cucumbers, tomato and red onion with 1/2 the lemon, 1/2 tablespoon olive oil and salt and toss.
  2. Divide on 2 plates and top with feta, dried oregano and remaining lemon juice and olive oil.

Nutrition Information

Show Details
Serving 13/4 cups Calories 462kcal (23%) Carbohydrates 41g (14%) Protein 34g (68%) Fat 19.5g (30%) Saturated Fat 6g (30%) Cholesterol 73.5mg (25%) Sodium 1103mg (46%) Fiber 11.5g (46%) Sugar 16g (32%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Serving 13/4 cups
Calories 462kcal 23%
Carbohydrates 41g 14%
Protein 34g 68%
Fat 19.5g 30%
Saturated Fat 6g 30%
Cholesterol 73.5mg 25%
Sodium 1103mg 46%
Fiber 11.5g 46%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

32 reviews
Excellent

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