Grilled Chicken Kabobs

Name: Grilled Chicken Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 3 to 4 people
Ingredients: 2 large boneless chicken breasts; 3 Tbsp avocado oil; 2 Tbsp liquid aminos; 1 large clove garlic; 1 tsp dried oregano; 1/2 tsp paprika; 1/2 tsp sea salt; 2 medium zucchini squash; 1 red bell pepper; 1/2 red onion; 1.5 Tbsp avocado oil; 1/2 tsp sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings
3 to 4 people
Calories
201 kcal
Course
Main Course
Cuisine
American

Grilled Chicken Kabobs

Tyler Espinosa

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Easy grilled chicken kabobs with vegetables. Perfectly tender marinated chicken.

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Ingredients

Servings

2 large boneless chicken breasts (1 to 1.5 lbs), chopped into 2-inch cubes
3 Tbsp avocado oil
2 Tbsp liquid aminos or coconut aminos or soy sauce
1 large clove garlic minced
1 tsp dried oregano
1/2 tsp paprika
1/2 tsp sea salt

For the Kabobs:

2 medium zucchini squash chopped into 1/2-inch rounds
1 red bell pepper chopped into large chunks
1/2 red onion chopped
1.5 Tbsp avocado oil
1/2 tsp sea salt

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Instructions

Chop the chicken into 1.5 to 2-inch chunks and place in a sealable container or a zip lock bag.
Stir together the ingredients for the marinade in a bowl or measuring cup and pour into the container with the chicken.
Seal it up and move it around so that all of the chicken is well-coated in marinade. Refrigerate at least 1 hour, up to 12.
When you’re ready to grill, chop the vegetables and place them in a mixing bowl. Drizzle with avocado oil and sprinkle with sea salt. Toss the vegetables using your hands until everything is well-coated in oil and sea salt.
Preheat the grill to high - 450 to 500 degrees F.
Thread the marinated chicken and vegetables onto skewers (I use metal skewers) and place the skewers on a plate until your grill is preheated.
Place the chicken kabobs on the preheated grill and replace the cover. Cook 2 minutes, or until grill marks appear. Flip and cook another 2 to 3 minutes covered. Continue grilling and flipping (keeping the grill covered between flips) until chicken is cooked through, turns golden-brown, and everything has a nice char, about 10 to 15 minutes total.
Remove the chicken from the grill and place on a clean plate. Allow kabobs to cool enough to handle, then serve with choice of side dishes.