Grilled Chicken Salad

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  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    6 Servings

  • Calories

    660 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Chicken Salad

Grilled Chicken Salad makes the perfect lunch or side dish with flavorful chicken tossed with fresh veggies, blue cheese, and dressing.

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Ingredients

Servings

Grilled Chicken Salad:

  • 2 chicken breast boneless and skinless
  • 6 cups romaine lettuce , coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 2 tablespoons olive oil
  • 8 lices Bacon , cooked and chopped
  • 2 tomato cored and chopped, medium
  • 1 cup blue cheese , crumbled
  • 1 avocado , peeled, pitted, and diced
  • 1 cucumber , peeled and chopped

Balsamic Vinaigrette Dressing:

  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1/4 teaspoon garlic powder

Instructions

Grilled Chicken Salad:

  1. Butterfly the chicken into 4 thin fillets.
  2. Season with salt and pepper.
  3. Add olive oil to a large deep skillet on medium-high heat.
  4. Cook on each side for 6-8 minutes until well browned, then remove from the pan.
  5. Slice into 1/2" thick strips.
  6. Add the lettuce, chicken, bacon pieces, tomatoes, blue cheese, avocado, and cucumber.

Balsamic Vinaigrette Dressing:

  1. Add olive oil, balsamic vinegar, honey, dijon mustard, kosher salt, black pepper and oregano to a bowl.
  2. Whisk well until combined and serve immediately.
  3. Alternately add to a glass jar and shake to combine.
  4. Shake or whisk right before using.

Nutrition Information

Show Details
Calories 660kcal (33%) Carbohydrates 13g (4%) Protein 29g (58%) Fat 55g (85%) Saturated Fat 15g (75%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 31g (155%) Trans Fat 0.1g (5%) Cholesterol 97mg (32%) Sodium 975mg (41%) Potassium 891mg (19%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 4734IU (95%) Vitamin C 13mg (14%) Calcium 160mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 660 kcal

% Daily Value*

Calories 660kcal 33%
Carbohydrates 13g 4%
Protein 29g 58%
Fat 55g 85%
Saturated Fat 15g 75%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 31g 155%
Trans Fat 0.1g 5%
Cholesterol 97mg 32%
Sodium 975mg 41%
Potassium 891mg 19%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 4734IU 95%
Vitamin C 13mg 14%
Calcium 160mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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